My understanding is, particularly as states adopt the port state measures agreement, that it is becoming more common for regional fish management organizations and others to adopt certification data to enable border officers to identify whether a product has been legally harvested or not.
One of the things that this bill will do is it will give us the authority to recognize those certification systems. For Chilean sea bass or Patagonian toothfish, I understand there is such a certification system in place. One of the things the bill will allow border officers to do is to ensure that the appropriate certification data accompanies fish imports into the country.
Again, I'll turn to colleagues to make sure I got that right.