I mentioned lobsters to start because of what we're going through right now, but I assume that the benefits can pretty well be seen across the seafood industry. It's to varying degrees of course, but the opportunity has opened up for all kinds of value-added additional processing and so on because of the retail opportunity. It's really a challenge for the industry itself to look at how to become a little more innovative and perhaps a little more sophisticated in how it deals with it. Would you say then that it's fair to apply that opportunity right across the industry?
On November 21st, 2013. See this statement in context.