You indicated, of course, that we're going to respect the environment and we're going to respect the measures to conserve fish. Looking at eco-certification, do you see that becoming a problem?
Let's say, for example, there is a downturn in a certain area, as in the catch of the lobster could be down for a number of years. Do you see this eco-certification having an impact on whether you can fish in a certain area or not?
I'm just thinking of area 26A off Prince Edward Island. The catch was down for a number of years. If there were eco-certification we might be told we couldn't fish there. Last year the catch was very high. That's a great concern to the fishing industry.
Do you see that having an effect?