To start with the live lobster, at the moment we export about $39 million worth of live lobster to the EU. That is something that I think we have the potential to change over time, because we face much higher restrictions on processed lobster in particular. The tariff on live lobster into the EU is 8%; it's 20% on processed lobster. Removing both of those gives us the opportunity to go after the processed lobster market in particular. This is part of what we have to think about: what we need to do in terms of adjustment to our approach domestically.
On the access to ports issue, certainly there has been a bit of history with respect to EU fishing in Canadian waters, and there have been some moments of tension in the past, as I'm sure you're aware. What we have committed to is to address more of an optical issue, I think, than a real one, in that the EU wanted some assurance that we would not unfairly discriminate against them relative to everybody else. We were certainly prepared to make that commitment, because we don't discriminate unfairly against the EU in comparison with others.