I think it's really a bit of a challenge to estimate that. We have seen estimates of more than 20% growth with respect to the fishery sector across the board, but I think that's considered to be an increase in growth in the volume of the exports. What I think is more important is the opening up of the EU retail markets... and we're doing that on lobster as well because the EU tariffs on lobster products are much higher for the processed products than for the raw product. So I think that once we are able to start putting our products directly on grocery shelves, and starting to market them under Canadian brands, then we can really start to get full value for our exports into the EU for those products.
On November 21st, 2013. See this statement in context.