Yes. One would think that with seal protein being of such high quality, the potential should be quite significant.
Switching gears to the west coast, 2010 and 2014 both had record sockeye salmon runs in the Fraser. Can we conclude from this that the system as a whole is capable of producing such large runs? To me, it's a measure of ecosystem health that those large runs actually occurred. The 2014 run was so large it almost overwhelmed the commercial fishery.
Can you or one of your staff speculate on that, Minister?