I have a question for both of you. I know there's a lot of discussion about the recreational versus food fishery. You both have talked about the food fishery side of it but, of course, there is a combination of people who engage in this program, some purely recreational, whether it be tourism-related or, as you talked about, families getting together. You seem to be talking about a more serious thing. Both of you mentioned 40 or 50 fish for your winter supply. In your case, Mr. Samson, you said September fish are the ones that are best for food.
Would you be able to guesstimate either what percentage or how many in Newfoundland and Labrador participate in the way you both talk about, in terms of a food fishery, a winter food supply, hoping to get 40 or 50 fish to put away some and, obviously, eat some and have some for the table? It seems to me that if you're talking about a food fishery, that may be a different system, and tags may be inevitable if you're talking about a quantity of that nature.