I'd like to respond to that and agree with Barry. Most people are fishing for food. They're not fishing for recreation.
I salt some of my fish—still do. It's not necessarily healthy, but I do salt some of my fish and I leave them for the winter, and we have some fish in the fridge.
We're not asking for an exorbitant amount. For most of the people in Newfoundland.... You know, if you ask Newfoundlanders if they're going to give you anything, they'll basically tell you...if you ask fishers, obviously, most of them, the majority, 95% are going to tell you the truth.
Right now, it's mind-boggling. You can't simply go out in a boat and catch your fish. You have five fish per day, 50 per boat. We had a process years ago. We got rid of the tags.
I understand a monitoring system to some degree, but most people are going to tell you the truth. They're not going to tell you....
I'm saying that if people are out there catching codfish and selling codfish, DFO should basically mandate their employees to charge them. You don't sell fish. You catch fish. You eat fish. You keep fish for the winter. Some you salt, and some you freeze, and some you put in the fridge. It's not a lot. For me, it's 40 or 50 fish, maximum.