The Atlantic has products with some of the highest levels of tariffs, so that's why they're going to benefit. When you look at shrimp and other products like processed lobsters, there is a very high tariff applied to them. In B.C., the benefits will be a little bit less because the level of tariffs applied to their products is somewhat lower than the highest. High levels of tariffs are applied to some processed forms of salmon, so they'll benefit. There will be a possible benefit for smoked salmon and processed salmon.
Really, if you have a product form with a low-level tariff now, then obviously free access will mean a smaller increment than if you have a product form to which a very high level of tariff is applied. Certainly, if you're selling something with a 10% or 20% tariff, that's of huge benefit.