Thank you.
I have a question as well about production costs.
I had one particular conversation with Earle McCurdy, head of the Fish, Food and Allied Workers union, Newfoundland and Labrador. I asked him about production costs in the European Union and whether or not there was a fear, because production costs are lower in the European Union, that may mean that.... Again, there are these reports out of the EU about access, the Europeans are lauding this potential access to Canadian fish, the production costs in the EU, in countries, for example like Spain and Portugal.... Is there any fear that the lower production costs there could undermine what's left of our fish plants, of our processing facilities in Newfoundland and Labrador?