I'll start on striped bass. We did actually expand it last year, and we expanded it at a time when the biomass went down, so we still don't know where this particular biomass of striped bass is going to land. There is a fair amount of uncertainty of how much there is, and not as much science as we would like about it. I wish I had the numbers with me in terms of what the biomass was, but it went down significantly and we still expanded the fishery, largely for the reasons that you talked about. We actually have addressed that, but we did it for two years. That decision was taken last year, and there was not a decision this year because it was a two-year decision, and we'll take another decision coming forward.
Gérald, correct me if I'm wrong here, but in terms of the reductions that we're seeing and the concerns that we saw in 2014—and 2014 was a worrying year for salmon in Atlantic Canada, on the Miramichi and elsewhere—the reductions that we saw on the Miramichi were about the same as the reductions we saw on other rivers in the same area, which did not have striped bass. We have done some stomach samples. No one is saying that striped bass aren't eating smolts, but it's a very short period of time when they're in the river together.
We are actually looking at it, and certainly we have the recommendation from the committee, but there are a number of things that go into those decisions. There was fairly recently a special concern. The biomass did decrease from 2013 to 2014, at least the estimate....
Gérald wants to comment.