I'll have a go at that.
If the volumes of salmon harvests have declined by 66% over the last 25 years, the value has actually declined by 78%. That is because of the rise of the global business of farmed salmon. Back 25 years ago or a little more, B.C. accounted for 12% of world salmon supply, wild and farmed. We are now at less than half of 1%, so we're operating in a quite different world.
If you look at roe herring, the value has declined even more sharply—by some 80%—and that is because in the late 1980s and early 1990s, with the bubble economy in Japan, people paid ludicrously high prices for herring roe, and now they don't. If you look, say, at groundfish—