There are two points I want to touch on that you've talked about. You mentioned sustainable harvest levels. Let's talk about salmon and herring. You painted a picture for the committee that over the past couple of decades, harvest levels have dramatically decreased.
In terms of the ITQ system, the Mifflin plan that came in, you probably would agree there's been an efficiency of effort. Is this working for fish harvesters?
We heard from Mr. Cook how it's not working for many of his members in the brotherhood, for first nations and for coastal communities. You mentioned social licence. That's a difficult thing.
How are we going to look at the distribution of wealth and equity in a shrinking harvest?