There isn't one easy answer for that. It changes dramatically. First of all, if we're doing filets, we're only getting 40% of the usable quantity out of the fish. If we take that down and start thinking of what we actually sell versus that, we could be paying $2.20 to a fisherman and selling it for anywhere in the $3.20 to $3.60 range. But every pound of number two fish you get comes off that, so 5% of number two drops it dramatically. That's why it matters. Chum fisheries... we get the roe. That adds a good portion to it. It's not a set formula.
On February 4th, 2019. See this statement in context.