Well, you don't. You do it on a percentage basis.
What's happening right now is that people are paying up front—$5 or $6 a pound—and the processor is going to get caught in a bind just as much as the fishermen can, because the market can fluctuate. They have no real knowledge of that.
We're trying to deal with it as a negotiated sharing arrangement, as a percentage of landed value, prior to the season, which won't require that kind of arrangement. As the fish is sold, then the situation is worked through.
They do that in Newfoundland. I spoke to Dave Decker of the FFAW. This year, using that kind of process and more of a collective bargaining process, the halibut fishermen at the dock got $12.75 a pound through the enterprise. I get about $1.50.