I think that the science has been pretty decent with regard to putting in the effort to try to understand what's going on with the population in the last five or six years. The main reason for that was probably the pressure coming from the salmon associations—the salmon fishermen and anglers.
The main question we were asking as inshore fishermen was what the impacts are of this new population boom for striped bass on our principal commercial fisheries, which are lobster and herring—but especially lobster. From what we've seen, it's minimal.