Thank you, all, for your testimony today and for being here.
I'm just wondering if we could talk about local knowledge and how you incorporate that into establishing the total allowable catch. Maybe we can start with the snow crab and move toward the lobster. How are you consulting with indigenous communities? Obviously, that's quite a big area, so it's going to be quite a range, from northern Labrador all the way down to southern Newfoundland.
Also, could you talk about the Fish, Food and Allied Workers Union and how you're working with them? Maybe you can speak a little bit about that in regard to consultation.