That's some of it. The other part of it is that the biomass is so much larger, so the lobsters are going to different areas to find food and stuff like that. As I pointed out, LFA 34, like most LFAs in the seventies and eighties, was a traditional inshore fishery. That 50 fathom shoal, that's where all the lobsters were. It was a hard, rocky bottom.
Now, like I pointed out earlier, 50% to 60% of our harvest comes from deeper water with a muddy bottom. There is a food source there, and I think the lobsters simply needed to disperse somewhat. There were so many lobsters that they had to go to different areas, which is all good. It spread out the fleet. The fleet now encompasses.... I'm not sure how many square kilometres LFA 34 is, but it is the largest in Atlantic Canada. I think it might be 70,000 or 80,000 square kilometres. Certainly, with the increase in the size of the boats now, this has been very beneficial, basically because the fleet is spread out now.
The movement of lobsters is to deeper water, whether it be for food and/or coupled with the size of the biomass and the water temperature and stuff like that, Mr. Fraser, as you pointed out, but as for the bulk of them in the fall for us, when our season is open, the bulk of the lobsters are in the deeper water now.