There are a couple of ways to think about that. One is that I don't feel we have a great understanding, probably, of the stock structure of lobster. Right now, some of the eggs that get released from lobsters in Canada will drift into the U.S. The U.S. probably has an interest in making sure that the stocks of lobsters in Canada are healthy, because that will potentially fuel some of the recruitment in our region. There's some oceanographic modelling that backs that up.
On the other side, as we're talking about these species shifting northward as waters warm up, the genes that are necessary for a lobster to survive in warmer water are right now in the lobsters that are living in U.S. waters. So Canada, I think, has an interest in making sure that the U.S. lobster stocks are healthy, because those will be some of the genes that your lobsters will rely on in the future.