Mr. Le Bris, when you were here last week, we discussed an issue that hasn't come up yet today, water acidification. It's not the same phenomenon we saw in the 1970s, with acid rain. From what you've said, I gather that what we're seeing now is the result of climate change. Carbon dioxide combines with the water, acidifying it and creating a less than favourable environment for lobster.
Would you mind elaborating on that a bit further?