It's sort of a tale of two cities in that the southern part of the species range, southern New England and the mid-Atlantic states, has suffered severely from mass mortalities related to extreme temperatures. Long Island Sound is an example. Shell disease has become very prevalent, to the order of 30% to 40% prevalence levels south of Cape Cod.
Once you move into the Gulf of Maine, it's a completely different story. These same warming-related events they are seeing in the south are positively affecting the cooler areas of species' range. When you move up into the eastern Gulf of Maine-Bay of Fundy area, which has historically been on the cold side of the lobster comfort zone, if you will, it has in the past 10 to 20 years surged in abundance. That fishery has now elevated its productivity to its current status. For the United States, that is the most valuable fishery in the nation right now, and I know the Canadian side of the eastern Gulf of Maine and into the Gulf of St. Lawrence is now contributing to your nation's most valuable fishery.
Does that sum it up?