For this particular species, I can't say. In terms of enough research and science for all our commercial species, I think the easy answer is no, more can be done, because more can always be done. It's very complex, and it's very difficult to know all of the interactions.
Last year you had the environment commissioner come and testify on one of her reports that dealt with climate change and, at the time, you had DFO officials come and talk about the work they've done. After that, I followed up with them to ask more specifically.... I come from a history in the forest industry where we looked quite heavily at climate impacts on the forest. The Canadian forest service had done a very good job in projecting out what those impacts could be and trying to figure what adaptation strategies the industry and governments could implement in response to those impacts.
For the fishery sector, it's quite a bit different because DFO takes the active management decisions, not the industry. On the forest side, CFS had developed adaptation strategies and guidance for the industry and practitioners to implement, but for fisheries, it's DFO that needs it itself. The big question is: are they resourced enough to do the science and make the decisions that they need to? I'm not sure if they have enough resources at the time.