When the EU process you talked about was put in place, was there an impact on the costs associated with the market price of seafood now going through the legal channel? I'm curious what the impact is because I'm a farmer from central Alberta. When we put traceability requirements on beef and other things, there is a cost to a producer in the system for that. I'm not saying there isn't a cost-benefit relationship, but I'm just wondering what the cost was, if it were part of the information you gleaned.
On May 15th, 2019. See this statement in context.