We have some of the world's best fish here, and it would appear that we ship most of it offshore because somebody over there is willing to pay a premium price. Then we import a lot of the fish. Presumably, like televisions and sweatshirts, it's cheap. If Canadians were to buy homegrown fish, shall we say, what premium do you think we would pay? How much more would our fish and chips cost us if we were using Canadian-caught fish?
On May 15th, 2019. See this statement in context.