I wasn't expecting you to. I just thought I'd lay that question out there to get some people thinking about that, because it does seem to be a little unusual.
One of the issues that comes up—even out my way, where we have the west coast fishery, which is not in great shape, but there's a lot of other food that's grown in Canada—is food sovereignty. It has become a bit of an issue. I am concerned from time to time when we hear of foreign substances ending up in all manner of food products, including dairy products. Cocaine was found in shrimp in Britain, for heaven's sake. What is that all about? How wide open is the trade of seafood in the world? With all due respect for the work you've done or that Oceana has done, it really seems to be kind of a wild west show out there.