I'll give you some examples from a report that we had put together with all of our sampling, which I can certainly supply to committee members. I'll just read from it, because I'm not good at remembering numbers.
Some of the things we found were that, on the menu, sea bass, which costs $113 per kilogram, was replaced by catfish, which costs $11 per kilogram; and rock lobster at $95 a pound was replaced by crayfish at $20 a pound. This is the thing we're seeing. You've paid for one thing, but you're getting a much cheaper substitute than what you think you're getting.