It does alarm me. Every case of food without a label corresponding with what it says it's supposed to be should alarm us. It's false and misleading, and I agree there are always food safety risks. We're finding that the challenge is where on the supply chain it is happening. The data seems to show that it's happening a whole lot more in the restaurants and the retail space than it is at the processing plant and the importer. The problem seems to get worse as it goes down the supply chain.
On May 15th, 2019. See this statement in context.