We routinely do look at.... We have done some testing ourselves, and even with Dr. Hanner, whom they mentioned, in 2018, similarly looking at the DNA elements. With those we looked more at imported product and our processors. The rates of seafood misrepresentation were much lower earlier in the food chain.
In terms of where food comes from, we do maintain country-of-origin requirements for where the seafood is coming from, but I don't think we've done a direct audit of this issue versus that.