If all of a sudden we start to see whole sharks—and obviously we have, if they've been brought in as part of a bycatch—and if this industry takes off, although it sounds like it's a very niche market at the best of times, will our processors be in any position to make any commercial use of the carcass, or are we simply encouraging shark finning, except that instead of disposing of the body at sea, the animal is brought in?
On May 27th, 2019. See this statement in context.