On the issue of whether these animals will end up in net pens, I have heard of no plans to do that, and it's because of the things I mentioned previously that there's a great deal of uncertainty as to what the effects are. It would be unlikely that there would be approval of a product or a production scenario if the animals were outside a very tightly confined land-based facility.
Their use in land-based facilities may have some very significant benefit in the sense that they're very efficient at using food resources, and they can improve on the production efficiency of those operations and make land-based aquaculture a more attractive option for aquaculture producers.
The food safety side of things—I think this was your second question—is not really my area at all. I read the press release from Health Canada and CFIA, and there is no requirement for labelling of this product in Canada.