Thank you, Mr. Chair. I'll be splitting my time with Mr. Finnigan, if time permits.
Dr. Devlin, correct me if I'm wrong, but you mentioned the genetically modified salmon. The product is going to be allowed into Canada to be sold as a great source of protein, as we know salmon is. You spoke about the negligible risk of escape in the containment process that is used, and I thought you said we were the first country to allow that product, as our government departments today announced.
In the event that the salmon did escape containment—it's fine to say the risk is negligible, but people didn't think the Titanic would sink—and managed to get to our sources of wild Atlantic salmon, what would be the result? Would it be detrimental to our stock if that should happen?