I'm going to follow up on Mr. McDonald's point, because as you know, today the department of health announced this was going to happen. I'm chair of the agriculture committee, and for some reason it has been put to our committee to study the effects and any questions that we or the public may have on salmon. A lot of groups right now are totally opposed to farmed salmon, especially in open waters, and so a lot of people will say this is just opening the door to that. Eventually we will see that in open pens in the ocean or the bays.
The other question on the health side—I know I'm going to get one—is whether this food is going to be labelled genetically modified product.