Thank you, Mr. Chairman, and members of the committee.
I was made aware of this hearing just late last week. I had my boat in the shipyard, and we were pulling 12-hour and 15-hour days trying to get the propulsion machinery out and inspected by Transport Canada and back in again. I apologize. I didn't check out what I'm going to say here until over the weekend, so I wasn't able to get it translated into French.
I also have a couple of informative little videos that I'd like the committee to see at some point. Once again, they've never been translated into French, but maybe at some point we can get those to you in some form.
I'll get started here with a little context, a little bit of my background.
In 2016, it will be my 40th fishing season. It has been 40 years of pulling fish over the rail, mostly one at a time.
Back in 1977, I was working on a planer chain in North Vancouver, earning money to complete my undergraduate degree in marine biology, and I ran into an old high school friend at a bar one night. He asked me what I was doing, and he didn't seem too impressed with my employment on the planer chain. He asked if I wanted to go herring fishing. “Sure,” I said. “What's that?” That's how my fishing career started.
I fished herring from 1977 to 2007, salmon from 1977 to 2010, and I've been concentrating on groundfish since 1988, up until the present. That's tuna fishing, as well as trolling, gillnetting, seining, longlining, and a little trawling over the years.
For the first 20 years or so, I fished mostly out of Ucluelet because I was a shareholder with 30 other fishermen in the Ucluelet Fishing Company Limited. Although our fishermen delivered salmon all over the coast, most of our production came in to Ucluelet. Lately I've been fishing groundfish more, and mostly based out of Port Hardy and sometimes Prince Rupert, although we've delivered a lot of fish into Ladner on the Fraser River over the years.
I've had four different boats, and a lot of crewmen and women have walked their decks during that time, including students, relatives, and old friends, among them Pete and my nephew Angus, who are running the boat down from Campbell River right now. It should be landing in Comox any minute, I hope.
Pete and his two daughters have both fished on my boat. I went to high school with Pete, and to university with him. This will be our 39th season fishing together. The crew that will start winding the gear on in a couple of days for our halibut fishery include Pete, my nephew Angus, and my daughter Tiare, along with her boyfriend, who fishes halibut on his own boat.
In August, in all likelihood we'll be doing another research charter, the inshore rockfish survey for DFO. For this survey, halibut fishermen relinquish a portion of their halibut quota each year to pay for essential rockfish stock assessments. Charter vessels like ours are sent out to do the work.
My partner Judy and I both fished herring and salmon together for many years before she came ashore to look after our daughter. We live in the Comox Valley on the east side of Vancouver Island, but have fished the whole coast, from the Washington line up to Alaska.
My fishing business, Arbegar Fishing Co. Ltd., has been incorporated for some 35 years. Over that time, Judy and I have repeatedly mortgaged our house to upgrade the fishing business, then paid off the loans as we caught fish. As we've moved into new fisheries and moved out of other ones trying to keep up with the times, we've bought and sold vessels and licences and quota, and the company has been involved.
As I'm now a pensioner near the end of my active fishing career, I'm engaging in succession planning with my crew so that they can carry on the enterprise and support their families. Both my nephew and my daughter are buying into the quota holdings of the company year by year, as they can afford it. My nephew will be running the boat at some point, but not yet. I'm not quite ready to hand over the wheel.
I've been active on the co-management side of the various fisheries, sitting on a number of domestic and international advisory and industry boards over the past four decades. Currently I'm on the Halibut Advisory Board, which is an elected board that co-manages the halibut fishery with DFO and the Commercial Industry Caucus. I'm also president of the associated BC Commercial Integrated Groundfish Society, an entity that contracts with service providers to provide monitoring in the groundfish fisheries on the hook-and-line side.
The Pacific Halibut Management Association, of which I am a director, is an industry association, and we represent about 70% of the halibut quota on the coast. I am also serving as an industry commissioner to the International Pacific Halibut Commission. This will be my fifth year, if I am reappointed—I think it is in process—and while there I served two two-year terms.
I was part of the group of seven distinct fisheries and the processing sector that met for four years, in concert with DFO and the provincial government, both of whom jointly funded the process, to hammer out the integrated groundfish management system that we have been using here in B.C. now for 11 seasons. It is a world-leading system that some 15 foreign delegations have come here to learn about over the last half-dozen years or so, with an eye to adapting it to their home fisheries.
Individual accountability for all mortality resulting from fishing, monitored 100% at sea and 100% at dockside and validated by an audit of each trip, is the core of this management system and the key to its success. The fisherman is responsible for staying within the annual limits for some 53 separate species/area combinations if you include the trawl fishery and all the hook-and-line and trap fisheries, and since its inception in 2006, no TAC has been exceeded.
The system is complex and expensive, and at first fishermen were skeptical, but now the fleet is proud to fish within the most conservation-minded management system there is. I should point out that it costs me, on average, about $1,600 per trip to have the monitoring done.
The halibut sector was the first fishery to get marine stewardship certification in B.C. We could never have achieved this gold standard in marine conservation had we not made it possible for the groundfish fishermen of B.C. to move quota by species, by area, from boat to boat and sector to sector and even season to season, to cover their catch and their mortality. You don't always know just what you're going to catch.
To conclude, the way in which the B.C. fishery has evolved since the province joined Confederation and the current licensing and co-management structure to which many fishermen like myself and my crew have fully committed are very different from the evolution that has taken place on the east coast.
Allocation via some sort of adjacency to coastal towns or jurisdictions would gut the integrated groundfish management program. The owner-operator and fleet separation concepts are a century too late in B.C. Processing companies have owned vessels and licences and have been vertically integrated for many decades, if not for almost a century in some ways.
Most B.C. fishermen, like me, utilize some kind of corporate structure in their fishing business to sell their catch to processing companies and to move quota around as necessary to cover catch and mortality by species and by area, as well as to effect succession of the business to the next generation.
Unwinding all this and converting to a completely different regime is unworkable and unnecessary, in my opinion.
You will have noticed that most of what I said was focused on groundfish. That is what I am doing these days, and it's my area of expertise these days, although I did fish salmon for 35 years or so.
That's the end of my presentation. I'd be pleased to try to clarify any points on which I was unclear.
There's just one note I would like to make, though, from a previous presentation. The Canadian Fishing Company—and once again I'm talking about halibut, because that's the fishery I'm most involved in now—owns eight licences, which is about 2% of the licences, and they own 2.96% of the quota. They're a very small player in the halibut business. To my knowledge, they haven't gotten any bigger since the inception of quotas, back about 21 years ago.
Thank you.