Thank you, Mr. Strahl. That's almost a Double Jeopardy question.
We had the capability to maintain.... If they did proper maintenance in the facility in our plant, we would have the ability to can 500,000 cases or more. In fact, we've done that. We did it in one specific year, but every year after that we began what was a slow transition to less and less canning.
Consequently, we were the only canning facility that did skinless/boneless, as was referred to by Joy Thorkelson, and then all of a sudden the skinless/boneless operation showed up in Alaska. Then it even multiplied our volume of cans in the Prince Rupert plant and increased the volume of cans in Alaska, because not only were we competing with Alaska canning, but the Jim Pattison Canadian fish cannery is competing with the Jim Pattison Alaska cannery, plain and simple.