Thank you, Mr. Chair.
In my three minutes I'd like to ask Mr. Nagy a question.
It seems that we're talking about a fundamental issue here of ownership of fish. It's about who owns, who has access, and most importantly, who controls. We're looking at the possibility here of no more manufacturing, no more processing of this fish, on the west coast. That is a reality. We're moving away from that. We're now outsourcing to China and to Alaska and to other places.
In terms of processing Canadian fish in China and Alaska, how much fish that was caught in B.C. was processed outside of B.C., and how much salmon caught by the Jim Pattison Group was processed in B.C.?