In terms of my next question, then, that actually was a good segue to Ms. Burridge.
You talked about the chum salmon fillets in Japan versus the ones in B.C. and said that it's more expensive to buy B.C. chum fillets. How much of that is because of the labour cost? When Mr. Sopuck asked, you said that it was the cost of the fish. Do you think the labour cost plays into that as well?