My question is for Mr. Allain.
While the fleet separation on the east coast has worked very effectively for ensuring that the control, primarily in lobster and crab, has rested with the fisher, could you comment on its impact on coastal communities with regard to seafood processing? One of the issues we have here and that has been brought forward is the loss of jobs at a cannery in Prince Rupert due to the lack of fish coming in, because the licensing policy doesn't allow it to go.
Could you comment on the situation on the east coast? Although you have the independence there, there's no directive as to where those fishermen go—they're quite independent—and some coastal communities have lost their processing facilities as well.