More is going to the fresh market, but we're also importing more. Also, more is actually going into processing because of climate change. Southwest Nova, which traditionally produced hard-shelled lobster, is now producing significant quantities of the soft-shelled, because the moult has changed. They were the high-end fishery that was all going into the live market, and now they have significant amounts—I've heard up to 40%—going into the processing.
There are challenges there, as you know in your constituency. There's a labour shortage on the processing side. There's a difficulty in attracting people. What we're seeing on the harvesting side, though, is that young people are coming back. They're coming back from Alberta, they have money, and they're willing to invest. They're buying licences. We're seeing young people coming into the fishery in Atlantic Canada. They see a future there—