I heard the other day that there was testimony that Alaska requires all salmon to be processed if there is capacity by companies to do so—processed under the Magnuson-Stevens Act—before they'll allow it to be exported. That's incorrect.
As I indicated, we have been bringing in large quantities of Alaskan salmon for processing in B.C. for a good number of years, and much of that has been done even when there was excess capacity available in the Alaskan business. There are no restrictions on export of unprocessed fish from Alaska in terms of bringing it into Canada for processing.