Ms. Burridge, you talked about the way the fisheries are organized. From your perspective and your experience, you said there is “little dependence on EI” in the fishery. Last week, we heard quite a bit from people who worked in the Canfisco plant. They seemed to be anxious to get over the limit so they could collect EI. I'm paraphrasing, but that was the impression we got. How were you able to overcome that trend in the organized fisheries that you are a part of?
