First of all, if you had the opportunity to come to our facility, you would see that it's not like a typical fish plant that people have in their minds. It's like an operating room. We have people with an average of 21 years' service in our facility and an average age of 50 years. That's amazing in any industry. In the seafood industry, it's off the charts.
We have that because we've stayed focused on what we're good at, which is cod. We give our people full weeks of employment. We bring in frozen raw materials to supplement what we can get locally, so they're getting 25 to 30 full weeks of employment. If you can give people full weeks and pay them good wages, I think you'll attract people.
The other thing is automation. We're investing as much as we can to make sure we have the best in the world, but we still need 210 people to operate the plant—