Thank you, Mr. Chair.
Thank you, panellists, for being here today.
I don't know if my first question will be appropriate to ask of you three, because you're all from the commercial processing side. I'm wondering if you have any indication of the value per pound of the commercially caught fish versus what I hate to call the “recreational fishery”, because we've had the same issues on the west coast, whether it's a recreational fishery or a food fishery.
Do you have any references to that?