We're good to go. Let's get started. We're running a bit behind.
This is panel number two. With us we have Mr. Derek Butler, from the Association of Seafood Producers.
Mr. Butler, it's good to see you again.
We have Alberto Wareham, president and chief executive officer, who is from Icewater Seafoods Incorporated.
We have someone else who is no stranger to the committee: Mr. Keith Sullivan, president of the Fish, Food and Allied Workers, the FFAW.
You have 10 minutes each. If you're under 10 minutes, that would be appreciated as well, as we like to get to questions and comments.
Mr. Butler, I'm going to ask you to start, please. You have 10 minutes.