I just want to mention a couple of important things about the fishery we have today.
I've had a lot of discussion with the fishermen in my region and across the province, being chair of the Inshore Council. At the council table there has been a fair amount of discussion about how we would do this new fishery. We have to fish for a sustainable fishery. We have to land the best product we can and get it into the plants so that the workers can get work and the plants can get markets.
This year that's been happening. Last year we had a three-week fishery. This year it's an extended fishery. A lot of the fishermen are taking part and are quite happy to do so. They're landing good product, 80% to 90% grade A.