No, zero. That's why I was concerned, because we heard about it through the media and through some other groups in Nova Scotia and in the maritimes. I think there should have been some consultation. I think the risk to the wild salmon population was clearly minimized, but there is a risk. Those eggs are hatched in P.E.I. They are going to be grown in Panama, I think, and they will get back on the market, but if there is an opening to do it here, it could be done in other places. In our view, there is a risk that this genetically modified salmon, by mistake, can get dropped in the water. That could happen; it's not impossible. We fear that there might be an undervaluation of the wild salmon, and also a potential risk of genetic contamination.
On September 29th, 2016. See this statement in context.