That translates to five per person.
You mentioned, as well, the notion of a tags and licence system coming in, because it has been talked about. All I will say is that what I'm hearing is that the food or recreational fishery we have now has no way of actually tracking what fish come out of the water. You have people on one side saying that we haven't gone to a full commercial fishery, yet we don't control the amount of fish that comes out in our so-called food fishery. The tags and licensing system would probably allow for a better best guess of how many fish are going to be taken.
Why would a conservation group be against that type of system?