When you talk, Mr. Bouzan, about the heritage, I grew up close to the water and at a time when you could go out and catch a fish any evening at all on a boat. There were no regulations, no nothing. Is keeping our heritage more important than making sure the stock reaches a point of sustainability? Should we allow this to be a more open fishery, food and recreation-wise, broadly, or should we first make sure that the stock has reached a point that it could actually sustain a wide open fishery?
What are your feelings on that?