Thank you, Mr. Chair.
Thank you both for being available today for the video conference.
I have a quick question for Mr. Bouzan, and then I'll pass it on to Mr. Doherty for any questions.
Could you give us any idea of the economic value of the food fishery? We heard earlier testimony from the commercial sector that the only portion they knew of was from the value of the food on the plate. What is spent on gear, on boats, on vehicles? Is there a significant impact or economic benefit from that, and where is that benefit seen? Is it in the small communities or in the bigger centres?