You mentioned that last year you had 800,000 tonnes of fish coming out of the North Sea. I'm wondering, what proportion of the cod would be high-quality value versus more of the mass production, processed cod? Where is the proportion of those 800,000 tonnes going? Is it going into fish sticks, or is it going into whole fish on ice in the supermarket?
On October 17th, 2016. See this statement in context.