I think, for Iceland, we have seen changes in temperature, but it has not really affected the area, open or closed for cod, like it has in the Barents Sea. I don't know the Canada case, but you have much colder water than we have. Cod grows slower in Canada than it does in Iceland. It probably is in a more difficult climate than it is in Iceland, or than probably in the south of the Barents Sea. That may very well be the case in Canada.
